Apple & Blackberry Crumble

Name: Apple & Blackberry Crumble
Total time: 55 min
Yield: 6
Ingredients: 600 g Cooking apples, peeled and sliced; 250 g Blackberries; 3 tbsp Caster sugar; 150 g Plain flour; 90 g Cold butter, cubed; 40 g Rolled oats; 60 g Light brown sugar

55 min · serves 6

Crops from your garden in this recipe: 🍎 Apple 🫐 Blackberry

Ingredients

600 g Cooking apples, peeled and sliced (grown in the garden)
250 g Blackberries (grown in the garden)
3 tbsp Caster sugar
150 g Plain flour
90 g Cold butter, cubed
40 g Rolled oats
60 g Light brown sugar

Green items are crops you can grow yourself.

Method

Heat the oven to 190C (170C fan).
Toss the apples and blackberries with the caster sugar and tip into a baking dish.
Rub the butter into the flour with your fingertips until it looks like coarse crumbs, then stir in the oats and brown sugar.
Scatter the crumble over the fruit without pressing down.
Bake for 35–40 minutes until golden on top and the fruit is bubbling at the edges. Serve with custard.