Chicory, Endive & Pear Salad with Walnuts

Name: Chicory, Endive & Pear Salad with Walnuts
Total time: 15 min
Yield: 4
Ingredients: 2 Chicory heads, leaves separated; 1/2 head Curly endive or frisée; 1 Ripe pear, thinly sliced; 40 g Walnuts, toasted and chopped; 60 g Blue cheese, crumbled; 3 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Honey

15 min · serves 4

Crops from your garden in this recipe: 🥬 Chicory 🥬 Endive 🍐 Pear

Ingredients

2 Chicory heads, leaves separated (grown in the garden)
1/2 head Curly endive or frisée (grown in the garden)
1 Ripe pear, thinly sliced (grown in the garden)
40 g Walnuts, toasted and chopped
60 g Blue cheese, crumbled
3 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Honey

Green items are crops you can grow yourself.

Method

Arrange the chicory leaves and torn endive on a large plate.
Tuck the pear slices among the leaves.
Whisk the oil, lemon juice, honey and a pinch of salt.
Scatter over the blue cheese and walnuts, then drizzle with the dressing just before serving. The sweetness of the pear softens the bitterness of the leaves.