Blackcurrant Fool
25 min · serves 4
Crops from your garden in this recipe: 🫐 Blackcurrant
Ingredients
- 300 g Blackcurrants, topped and tailed (grown in the garden)
- 80 g Caster sugar
- 250 ml Double cream
- 100 g Greek yoghurt
Green items are crops you can grow yourself.
Method
- Simmer the blackcurrants with the sugar and 2 tbsp water for 8 minutes until they burst and become syrupy. Cool completely.
- Lightly whip the cream until it just holds its shape, then fold in the yoghurt.
- Swirl through most of the blackcurrant compote, leaving ripples.
- Spoon into glasses, top with the remaining compote and chill for 1 hour.