Blueberry Pancakes
25 min · serves 4
Crops from your garden in this recipe: 🫐 Blueberry
Ingredients
- 150 g Blueberries (grown in the garden)
- 200 g Plain flour
- 2 tsp Baking powder
- 2 tbsp Caster sugar
- 1 Egg
- 250 ml Milk
- 30 g Butter, melted, plus extra for frying
Green items are crops you can grow yourself.
Method
- Whisk the flour, baking powder and sugar together.
- Beat the egg with the milk and melted butter, then pour into the dry ingredients and stir until just combined. A few lumps are fine.
- Fold in most of the blueberries.
- Heat a little butter in a frying pan and cook ladlefuls of batter for 2 minutes until bubbles appear, then flip for 1–2 minutes more.
- Stack and serve with the remaining blueberries and maple syrup.