Borlotti Bean & Sage Stew

Name: Borlotti Bean & Sage Stew
Yield: 4
Ingredients: 500 g Shelled fresh borlotti beans (or 2 tins); 6 Sage leaves; 2 Savory sprigs; 4 Tomatoes, chopped; 3 Garlic cloves, sliced; 3 tbsp Olive oil; 300 ml Vegetable stock

1 hr · serves 4

Crops from your garden in this recipe: 🫘 Borlotti bean 🌿 Sage 🌿 Savory 🍅 Tomato

Ingredients

500 g Shelled fresh borlotti beans (or 2 tins) (grown in the garden)
6 Sage leaves (grown in the garden)
2 Savory sprigs (grown in the garden)
4 Tomatoes, chopped (grown in the garden)
3 Garlic cloves, sliced (grown in the garden)
3 tbsp Olive oil
300 ml Vegetable stock

Green items are crops you can grow yourself.

Method

Warm the oil in a heavy pan with the garlic, sage and savory for 2 minutes.
Add the tomatoes and cook for 5 minutes until they collapse.
Add the beans and stock and simmer gently for 30–40 minutes (10 minutes if using tinned) until the beans are creamy.
Mash a few against the pan to thicken, season and serve with crusty bread and a drizzle of oil.