Braised Red Cabbage with Apple

Name: Braised Red Cabbage with Apple
Yield: 6
Ingredients: 1/2 large Red cabbage, finely shredded; 2 Cooking or eating apples, grated; 1 Onion, sliced; 3 tbsp Red wine vinegar; 2 tbsp Brown sugar; 25 g Butter; 1/2 tsp Ground cinnamon

1 hr 15 min · serves 6

Crops from your garden in this recipe: 🥬 Cabbage 🍎 Apple 🧅 Onion

Ingredients

1/2 large Red cabbage, finely shredded (grown in the garden)
2 Cooking or eating apples, grated (grown in the garden)
1 Onion, sliced (grown in the garden)
3 tbsp Red wine vinegar
2 tbsp Brown sugar
25 g Butter
1/2 tsp Ground cinnamon

Green items are crops you can grow yourself.

Method

Melt the butter in a large heavy pan and soften the onion for 5 minutes.
Add the cabbage, apple, vinegar, sugar, cinnamon and a good pinch of salt, and stir well.
Cover and cook over a very low heat for about 1 hour, stirring now and then and adding a splash of water if it begins to stick.
Taste and adjust with a little more sugar or vinegar. It keeps for 4 days in the fridge and reheats well.