Crispy Roast Brussels Sprouts

Name: Crispy Roast Brussels Sprouts
Total time: 35 min
Yield: 4
Ingredients: 500 g Brussels sprouts, halved; 3 Shallots, quartered; 3 tbsp Olive oil; 1 tbsp Honey; 1 tbsp Balsamic vinegar; 80 g Bacon or pancetta, diced (optional)

35 min · serves 4

Crops from your garden in this recipe: 🥬 Brussels sprouts 🧅 Shallot

Ingredients

500 g Brussels sprouts, halved (grown in the garden)
3 Shallots, quartered (grown in the garden)
3 tbsp Olive oil
1 tbsp Honey
1 tbsp Balsamic vinegar
80 g Bacon or pancetta, diced (optional)

Green items are crops you can grow yourself.

Method

Heat the oven to 220C (200C fan) and put a roasting tray in to heat.
Toss the sprouts, shallots and bacon with the oil and a pinch of salt.
Tip onto the hot tray, cut-sides down, and roast for 20–25 minutes until deeply browned and crisp.
Drizzle over the honey and vinegar, toss and return to the oven for 3 minutes.
Serve straight away.