Cauliflower Cheese

Name: Cauliflower Cheese
Total time: 50 min
Yield: 4
Ingredients: 1 large Cauliflower, cut into florets; 40 g Butter; 40 g Plain flour; 500 ml Milk; 150 g Mature cheddar, grated; 1 tsp English mustard

50 min · serves 4

Crops from your garden in this recipe: 🥦 Cauliflower

Ingredients

1 large Cauliflower, cut into florets (grown in the garden)
40 g Butter
40 g Plain flour
500 ml Milk
150 g Mature cheddar, grated
1 tsp English mustard

Green items are crops you can grow yourself.

Method

Heat the oven to 200C (180C fan). Boil the florets for 5 minutes until just tender, then drain very well.
Melt the butter, stir in the flour and cook for 1 minute, then add the milk a little at a time, whisking, until you have a smooth sauce.
Simmer for 5 minutes, then stir in the mustard and two-thirds of the cheese until melted. Season.
Put the cauliflower in a baking dish, pour over the sauce and top with the remaining cheese.
Bake for 25 minutes until bubbling and golden.