Celeriac Remoulade
15 min · serves 4
Crops from your garden in this recipe: 🌱 Celeriac🌿 Parsley
Ingredients
- 1/2 medium Celeriac, peeled (grown in the garden)
- 2 tbsp Parsley, chopped (grown in the garden)
- 4 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- to taste Salt and pepper
Green items are crops you can grow yourself.
Method
- Mix the mayonnaise, mustard and lemon juice in a bowl.
- Cut the celeriac into fine matchsticks, or grate it coarsely, and drop it straight into the dressing so it does not discolour.
- Stir in the parsley and season well.
- Chill for 30 minutes before serving with ham, smoked fish or on a sandwich.