Cherry Clafoutis

Name: Cherry Clafoutis
Total time: 55 min
Yield: 6
Ingredients: 400 g Cherries, stoned; 3 Eggs; 80 g Caster sugar; 60 g Plain flour; 250 ml Milk; 15 g Butter, for the dish; 1 tbsp Icing sugar, to dust

55 min · serves 6

Crops from your garden in this recipe: 🍒 Cherry

Ingredients

400 g Cherries, stoned (grown in the garden)
3 Eggs
80 g Caster sugar
60 g Plain flour
250 ml Milk
15 g Butter, for the dish
1 tbsp Icing sugar, to dust

Green items are crops you can grow yourself.

Method

Heat the oven to 190C (170C fan) and butter a shallow baking dish.
Scatter the cherries over the base.
Whisk the eggs and sugar until pale, then whisk in the flour and gradually the milk to make a smooth batter.
Pour the batter over the cherries.
Bake for 35–40 minutes until puffed and golden. It will sink as it cools.
Dust with icing sugar and serve warm.