Cobnut & Honey Granola

Name: Cobnut & Honey Granola
Total time: 40 min
Yield: makes 1 large jar
Ingredients: 100 g Cobnuts, roughly chopped; 300 g Rolled oats; 4 tbsp Honey; 3 tbsp Rapeseed oil; 40 g Pumpkin seeds; 1 tsp Ground cinnamon

40 min · makes 1 large jar

Crops from your garden in this recipe: 🌰 Cobnut and hazelnut

Ingredients

100 g Cobnuts, roughly chopped (grown in the garden)
300 g Rolled oats
4 tbsp Honey
3 tbsp Rapeseed oil
40 g Pumpkin seeds
1 tsp Ground cinnamon

Green items are crops you can grow yourself.

Method

Heat the oven to 160C (140C fan) and line a large tray.
Warm the honey and oil together and stir into the oats, nuts, seeds and cinnamon with a pinch of salt.
Spread out on the tray and bake for 25–30 minutes, stirring halfway, until golden.
Leave to cool completely without stirring so it forms clusters, then store in a jar for up to 3 weeks.