Fresh Coriander & Mint Chutney
10 min · makes 1 small bowl
Crops from your garden in this recipe: 🌿 Coriander🌿 Mint🌶️ Chilli pepper
Ingredients
- large bunch Coriander, with stalks (grown in the garden)
- small handful Mint leaves (grown in the garden)
- 2 Green chillies (grown in the garden)
- 3 tbsp Natural yoghurt
- 2 tbsp Lime juice
- 1 cm piece Fresh ginger
Green items are crops you can grow yourself.
Method
- Blitz the coriander, mint, chillies, ginger and lime juice with 2 tbsp water until smooth.
- Stir in the yoghurt and season with salt and a pinch of sugar.
- Serve with curries, samosas and grilled meats. Keeps for 3 days in the fridge.