Crispy Potato & Herb Hash
30 min · serves 2
Crops from your garden in this recipe: 🥔 Potato🧅 Onion🍀 Spinach🌶️ Chilli pepper
Ingredients
- 4 medium Potatoes, cubed (grown in the garden)
- 1 Onion, diced (grown in the garden)
- 2 large handfuls Spinach (grown in the garden)
- pinch Chilli flakes (grown in the garden)
- 2 tbsp Oil
Green items are crops you can grow yourself.
Method
- Parboil potato cubes for 5 minutes and drain.
- Fry in hot oil until golden and crisp, about 15 minutes.
- Add onion and cook until soft.
- Stir in spinach until wilted and season with chilli flakes.