Cucumber & Dill Tzatziki

Name: Cucumber & Dill Tzatziki
Total time: 15 min
Yield: 4
Ingredients: 1/2 Cucumber, grated; 2 tbsp Dill, chopped; 1 Garlic clove, crushed; 300 g Greek yoghurt; 1 tbsp Olive oil; 2 tsp Lemon juice

15 min · serves 4

Crops from your garden in this recipe: 🥒 Cucumber 🌿 Dill 🧄 Garlic

Ingredients

1/2 Cucumber, grated (grown in the garden)
2 tbsp Dill, chopped (grown in the garden)
1 Garlic clove, crushed (grown in the garden)
300 g Greek yoghurt
1 tbsp Olive oil
2 tsp Lemon juice

Green items are crops you can grow yourself.

Method

Grate the cucumber, sprinkle with a pinch of salt and leave for 10 minutes.
Squeeze out as much liquid as you can with your hands or a clean tea towel.
Stir the cucumber into the yoghurt with the garlic, dill, olive oil and lemon juice.
Chill for at least 30 minutes and serve with warm bread, grilled meat or raw vegetables.