Chilli-Garlic Edamame
10 min · serves 4
Crops from your garden in this recipe: 🫛 Edamame🧄 Garlic🌶️ Chilli pepper
Ingredients
- 400 g Edamame pods (grown in the garden)
- 2 Garlic cloves, finely chopped (grown in the garden)
- 1 Red chilli, finely chopped (grown in the garden)
- 1 tbsp Oil
- 1 tbsp Soy sauce
- pinch Flaky salt
Green items are crops you can grow yourself.
Method
- Boil the pods in salted water for 4–5 minutes and drain.
- Heat the oil in a frying pan and fry the garlic and chilli for 30 seconds.
- Add the edamame and soy sauce and toss for a minute.
- Sprinkle with flaky salt and serve in a bowl, squeezing the beans out of the pods with your teeth.