Shaved Fennel & Orange Salad
15 min · serves 4
Crops from your garden in this recipe: 🌿 Florence fennel🌿 Bronze fennel
Ingredients
- 2 Fennel bulbs, trimmed and thinly sliced (grown in the garden)
- small handful Bronze fennel fronds (grown in the garden)
- 2 Oranges, peeled and sliced into rounds
- 12 Black olives
- 2 tbsp Olive oil
- to taste Flaky salt and black pepper
Green items are crops you can grow yourself.
Method
- Slice the fennel as thinly as you can, using a mandoline if you have one, and keep the feathery fronds.
- Layer the fennel and orange slices on a platter.
- Scatter over the olives and the bronze fennel fronds.
- Drizzle with olive oil and season with flaky salt and black pepper.