Fig, Goat's Cheese & Honey Flatbread
20 min · serves 2
Crops from your garden in this recipe: 🟤 Fig🌿 Thyme
Ingredients
- 4 Fresh figs, quartered (grown in the garden)
- 1 tsp Thyme leaves (grown in the garden)
- 2 Flatbreads or naan
- 100 g Goat's cheese
- 1 tbsp Honey
- 1 tbsp Olive oil
Green items are crops you can grow yourself.
Method
- Heat the oven to 220C (200C fan).
- Brush the flatbreads with the oil and crumble the goat's cheese over.
- Bake for 6–8 minutes until the edges are crisp.
- Top with the figs, return to the oven for 2 minutes, then drizzle with honey and scatter over the thyme.