Fines Herbes Omelette

Name: Fines Herbes Omelette
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp Chervil, chopped; 1 tsp Tarragon, finely chopped; 1 tbsp Flat-leaf parsley, chopped; 1 tbsp Chives, snipped; 3 Eggs; 15 g Butter; to taste Salt and pepper

10 min · serves 1

Crops from your garden in this recipe: 🌿 Chervil 🌿 French tarragon 🌿 Parsley 🌱 Chives

Ingredients

1 tbsp Chervil, chopped (grown in the garden)
1 tsp Tarragon, finely chopped (grown in the garden)
1 tbsp Flat-leaf parsley, chopped (grown in the garden)
1 tbsp Chives, snipped (grown in the garden)
3 Eggs
15 g Butter
to taste Salt and pepper

Green items are crops you can grow yourself.

Method

Beat the eggs with a pinch of salt and pepper and two-thirds of the mixed herbs.
Melt the butter in a small non-stick frying pan until foaming but not browned.
Pour in the eggs and stir with a fork for 15 seconds, drawing the set edges into the middle.
When the base is set but the top is still creamy, tilt the pan and roll the omelette onto a warm plate.
Scatter the remaining herbs over the top and eat straight away.