Pan-Fried Fish with Parsley & Lemon
20 min · serves 2
Crops from your garden in this recipe: 🌿 Parsley🍋 Lemon balm
Ingredients
- 3 tbsp Flat-leaf parsley, finely chopped (grown in the garden)
- 1 tbsp Lemon balm, finely chopped (grown in the garden)
- 2 White fish fillets (cod, haddock or hake)
- 1 Garlic clove, finely grated (grown in the garden)
- 1 Lemon, zested and halved
- 20 g Butter
- 1 tbsp Olive oil
Green items are crops you can grow yourself.
Method
- Mix the parsley, lemon balm, garlic and lemon zest to make a fresh gremolata.
- Season the fish and fry skin-side down in the oil for 4 minutes until crisp.
- Flip, add the butter and cook for 2 minutes, basting.
- Squeeze over the lemon, spoon over the gremolata and serve with new potatoes.