Garlic Chive & Cabbage Dumplings

Name: Garlic Chive & Cabbage Dumplings
Yield: 4
Ingredients: large handful Garlic chives, finely chopped; 200 g Chinese cabbage, finely chopped; 250 g Minced pork (or crumbled tofu); 1 tsp Fresh ginger, grated; 2 tbsp Soy sauce; 30 Dumpling wrappers; 1 tbsp Oil

1 hr · serves 4

Crops from your garden in this recipe: 🌿 Garlic chives 🥬 Chinese cabbage

Ingredients

large handful Garlic chives, finely chopped (grown in the garden)
200 g Chinese cabbage, finely chopped (grown in the garden)
250 g Minced pork (or crumbled tofu)
1 tsp Fresh ginger, grated
2 tbsp Soy sauce
30 Dumpling wrappers
1 tbsp Oil

Green items are crops you can grow yourself.

Method

Sprinkle the cabbage with salt, leave for 10 minutes, then squeeze out the liquid.
Mix with the pork, garlic chives, ginger and soy sauce.
Place a teaspoon of filling in each wrapper, wet the edges, fold in half and pleat to seal.
Heat the oil in a non-stick pan, add the dumplings flat-side down and fry for 2 minutes until golden.
Add 100 ml water, cover and steam for 5 minutes until the water has gone and the dumplings are cooked through. Serve with soy sauce and chilli oil.