Glazed Baby Turnips
25 min · serves 4
Crops from your garden in this recipe: 🟣 Turnip🌿 Parsley
Ingredients
- 500 g Baby turnips, halved (grown in the garden)
- 2 tbsp Parsley, chopped (grown in the garden)
- 30 g Butter
- 1 tsp Sugar
- 150 ml Vegetable stock
Green items are crops you can grow yourself.
Method
- Put the turnips in a wide frying pan with the butter, sugar, stock and a pinch of salt.
- Bring to a simmer, cover and cook for 8 minutes.
- Remove the lid and boil away the liquid, shaking the pan, until the turnips are tender and coated in a shiny glaze.
- Scatter with parsley and serve.