Grape & Rosemary Focaccia
2 hr 30 min · serves 8
Crops from your garden in this recipe: 🍇 Grape🌿 Rosemary
Ingredients
- 200 g Seedless grapes (grown in the garden)
- 1 tbsp Rosemary leaves (grown in the garden)
- 500 g Strong white bread flour
- 7 g Fast-action yeast
- 6 tbsp Olive oil
- 2 tsp Sea salt flakes
Green items are crops you can grow yourself.
Method
- Mix the flour, yeast and 2 tsp fine salt, then stir in 400 ml warm water and 2 tbsp oil to form a sticky dough. Cover and leave for 1 hour until doubled.
- Tip into an oiled 30 x 20 cm tin, stretching the dough to fill the corners, and leave for 30 minutes.
- Heat the oven to 220C (200C fan). Dimple the dough with oily fingers, press in the grapes and rosemary, and drizzle with the remaining oil and flaky salt.
- Bake for 25 minutes until golden. Cool a little before cutting.