French Bean & Shallot Salad
20 min · serves 4
Crops from your garden in this recipe: 🫛 French bean🧅 Shallot🌿 French tarragon
Ingredients
- 400 g French beans, topped (grown in the garden)
- 1 Shallot, finely diced (grown in the garden)
- 1 tbsp Tarragon, chopped (grown in the garden)
- 3 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tsp Dijon mustard
Green items are crops you can grow yourself.
Method
- Soak the diced shallot in the vinegar with a pinch of salt for 10 minutes to soften its bite.
- Boil the beans for 3–4 minutes until tender but still crisp, then drain and cool under cold water.
- Whisk the mustard and oil into the shallots and vinegar.
- Toss the beans in the dressing with the tarragon and serve at room temperature.