Grilled Peaches with Honey Ricotta
15 min · serves 4
Crops from your garden in this recipe: 🍑 Peach
Ingredients
- 4 Ripe peaches, halved and stoned (grown in the garden)
- 200 g Ricotta
- 3 tbsp Honey
- 15 g Butter, melted
- 2 tbsp Pistachios, chopped
Green items are crops you can grow yourself.
Method
- Brush the peach halves with the melted butter.
- Grill or griddle cut-side down over a medium-high heat for 3–4 minutes until caramelised and softened.
- Stir 1 tbsp of the honey into the ricotta.
- Spoon the ricotta into the hollow of each peach, drizzle with the remaining honey and scatter with pistachios.