Sage & Marjoram Sausage Patties
30 min · serves 4
Crops from your garden in this recipe: 🌿 Sweet marjoram🌿 Sage🌿 Savory
Ingredients
- 1 tbsp Sweet marjoram, chopped (grown in the garden)
- 1 tbsp Sage, finely chopped (grown in the garden)
- 1 tsp Savory, chopped (grown in the garden)
- 500 g Minced pork
- 30 g Fresh breadcrumbs
- 1 Egg
- 1 tbsp Oil
Green items are crops you can grow yourself.
Method
- Mix the pork, herbs, breadcrumbs, egg and a good pinch of salt and pepper with your hands.
- Shape into 8 patties and chill for 15 minutes.
- Fry in the oil for 5–6 minutes each side until browned and cooked through.
- Serve in a bun with onion chutney or with mash and greens.