Honey & Thyme Roast Parsnips
50 min · serves 4
Crops from your garden in this recipe: 🥕 Parsnip🌿 Thyme
Ingredients
- 700 g Parsnips, peeled and quartered lengthways (grown in the garden)
- 4 Thyme sprigs (grown in the garden)
- 3 tbsp Olive oil or goose fat
- 1 tbsp Runny honey
- 1 tsp Wholegrain mustard
Green items are crops you can grow yourself.
Method
- Heat the oven to 210C (190C fan) and heat the oil in a roasting tin.
- Parboil the parsnips for 5 minutes, drain and let them steam dry for 2 minutes.
- Tip into the hot tin with the thyme and a pinch of salt and roast for 30 minutes, turning once.
- Mix the honey and mustard, drizzle over and roast for another 10 minutes until sticky and deep golden.