Fresh Horseradish Sauce

Name: Fresh Horseradish Sauce
Total time: 15 min
Yield: makes 1 small jar
Ingredients: 100 g Horseradish root, peeled; 150 ml Double cream, lightly whipped; 1 tbsp White wine vinegar; 1 tsp English mustard; 1/2 tsp Sugar

15 min · makes 1 small jar

Crops from your garden in this recipe: 🌱 Horseradish

Ingredients

100 g Horseradish root, peeled (grown in the garden)
150 ml Double cream, lightly whipped
1 tbsp White wine vinegar
1 tsp English mustard
1/2 tsp Sugar

Green items are crops you can grow yourself.

Method

Open a window, as freshly grated horseradish is very pungent.
Grate the horseradish finely and stir in the vinegar immediately to stop it going bitter.
Fold into the cream with the mustard, sugar and a pinch of salt.
Chill for an hour and serve with roast beef, smoked mackerel or beetroot. Keeps for 5 days in the fridge.