Jerusalem Artichoke Soup

Name: Jerusalem Artichoke Soup
Total time: 40 min
Yield: 4
Ingredients: 500 g Jerusalem artichokes, scrubbed and chopped; 1 Onion, chopped; 3 Thyme sprigs; 800 ml Vegetable stock; 30 g Butter; 3 tbsp Cream

40 min · serves 4

Crops from your garden in this recipe: 🌻 Jerusalem artichoke 🧅 Onion 🌿 Thyme

Ingredients

500 g Jerusalem artichokes, scrubbed and chopped (grown in the garden)
1 Onion, chopped (grown in the garden)
3 Thyme sprigs (grown in the garden)
800 ml Vegetable stock
30 g Butter
3 tbsp Cream

Green items are crops you can grow yourself.

Method

Melt the butter and soften the onion for 5 minutes.
Add the artichokes and thyme and cook for 5 more minutes.
Pour in the stock, bring to the boil and simmer for 20 minutes until completely soft.
Remove the thyme stalks, blend until velvety and stir in the cream.
Season well. Artichokes can cause wind in some people, so serve modest portions at first.