Garden Kale & Potato Soup
40 min · serves 4
Crops from your garden in this recipe: 🥬 Kale🥔 Potato🧅 Onion🥕 Carrot
Ingredients
- 3 medium Potatoes, diced (grown in the garden)
- 1 large bunch Kale, chopped (grown in the garden)
- 1 Onion, diced (grown in the garden)
- 2 Carrot, diced (grown in the garden)
- 1 litre Vegetable stock
- 1 tbsp Olive oil
Green items are crops you can grow yourself.
Method
- Fry onion and carrot in oil for 5 minutes.
- Add potatoes and stock; simmer for 15 minutes.
- Stir in kale and cook for 5 more minutes.
- Blend partly for a creamier texture, or serve chunky.