Kiwiberry & Yoghurt Parfait
10 min · serves 2
Crops from your garden in this recipe: 🥝 Hardy kiwi🌰 Cobnut and hazelnut
Ingredients
- 150 g Hardy kiwi (kiwiberries), halved (grown in the garden)
- 30 g Cobnuts, toasted and chopped (grown in the garden)
- 250 g Greek yoghurt
- 1 tbsp Honey
- 4 tbsp Granola
Green items are crops you can grow yourself.
Method
- Spoon half the yoghurt into two glasses.
- Add a layer of granola and half the kiwiberries.
- Top with the remaining yoghurt, kiwiberries and cobnuts.
- Drizzle with honey. The skins of hardy kiwi are thin and edible, so there is no need to peel them.