Crunchy Kohlrabi & Carrot Slaw
15 min · serves 4
Crops from your garden in this recipe: 🟢 Kohlrabi🥕 Carrot🌿 Parsley
Ingredients
- 2 medium Kohlrabi, peeled and cut into matchsticks (grown in the garden)
- 2 Carrots, grated (grown in the garden)
- small handful Parsley, chopped (grown in the garden)
- 4 tbsp Natural yoghurt
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Dijon mustard
Green items are crops you can grow yourself.
Method
- Mix the yoghurt, mayonnaise, lemon juice, mustard and a pinch of salt in a large bowl.
- Add the kohlrabi, carrot and most of the parsley.
- Toss until coated and leave for 10 minutes so the vegetables soften slightly.
- Taste for seasoning and finish with the remaining parsley.