Lavender Shortbread
45 min · makes 16
Crops from your garden in this recipe: 💜 Lavender
Ingredients
- 1 tbsp Culinary lavender flowers, dried and finely chopped (grown in the garden)
- 200 g Plain flour
- 150 g Cold butter, cubed
- 75 g Caster sugar, plus extra to sprinkle
- 50 g Cornflour
Green items are crops you can grow yourself.
Method
- Heat the oven to 160C (140C fan) and line a baking tray.
- Rub the butter into the flour, cornflour, sugar and lavender until the mixture comes together as a dough. Use lavender sparingly as it can taste soapy.
- Press into a 20 cm square and score into 16 fingers, prick with a fork and chill for 15 minutes.
- Bake for 25–30 minutes until pale golden.
- Sprinkle with sugar and recut while warm, then cool on the tray.