Leek & Potato Soup
40 min · serves 4
Crops from your garden in this recipe: 🌱 Leek🥔 Potato🌱 Chives
Ingredients
- 3 large Leeks, washed and sliced (grown in the garden)
- 2 medium Potatoes, diced (grown in the garden)
- 2 tbsp Chives, snipped (grown in the garden)
- 30 g Butter
- 750 ml Vegetable stock
- 150 ml Milk
Green items are crops you can grow yourself.
Method
- Melt the butter in a large pan and cook the leeks gently with a pinch of salt for 10 minutes without browning.
- Add the potatoes and stock and simmer for 15 minutes until the potato is soft.
- Blend until smooth, then stir in the milk and reheat gently.
- Season to taste and serve scattered with chives.