Lemongrass & Coconut Chicken Soup

Name: Lemongrass & Coconut Chicken Soup
Total time: 35 min
Yield: 4
Ingredients: 3 Lemongrass stalks, bashed and cut in lengths; 1 Red chilli, sliced; small handful Coriander, to serve; 400 ml Coconut milk; 300 g Chicken breast, thinly sliced; 500 ml Chicken stock; 2 tbsp Lime juice; 1 tbsp Fish sauce; 3 cm Fresh ginger, sliced

35 min · serves 4

Crops from your garden in this recipe: 🌾 Lemongrass 🌶️ Chilli pepper 🌿 Coriander

Ingredients

3 Lemongrass stalks, bashed and cut in lengths (grown in the garden)
1 Red chilli, sliced (grown in the garden)
small handful Coriander, to serve (grown in the garden)
400 ml Coconut milk
300 g Chicken breast, thinly sliced
500 ml Chicken stock
2 tbsp Lime juice
1 tbsp Fish sauce
3 cm Fresh ginger, sliced

Green items are crops you can grow yourself.

Method

Simmer the stock, lemongrass, ginger and half the chilli together for 10 minutes to infuse.
Add the coconut milk and chicken and simmer for 8–10 minutes until cooked through.
Stir in the lime juice and fish sauce and adjust to taste.
Fish out the lemongrass pieces, which are fragrant but too tough to eat, and serve topped with coriander and the remaining chilli.