Peppery Nasturtium Pesto

Name: Peppery Nasturtium Pesto
Total time: 10 min
Yield: makes 1 jar
Ingredients: 80 g Nasturtium leaves and flowers; 1 Garlic clove; 100 ml Olive oil; 40 g Parmesan, grated; 40 g Pumpkin seeds, toasted; 1 tbsp Lemon juice

10 min · makes 1 jar

Crops from your garden in this recipe: 🌼 Nasturtium 🧄 Garlic

Ingredients

80 g Nasturtium leaves and flowers (grown in the garden)
1 Garlic clove (grown in the garden)
100 ml Olive oil
40 g Parmesan, grated
40 g Pumpkin seeds, toasted
1 tbsp Lemon juice

Green items are crops you can grow yourself.

Method

Wash and dry the nasturtium leaves and flowers.
Blitz the garlic, seeds and parmesan, then add the leaves and blitz again.
With the motor running pour in the oil, then add the lemon juice and season.
Toss through hot pasta or spread on toast. It has a gentle mustardy heat and keeps for 5 days in the fridge.