Oriental Greens Stir-Fry

Name: Oriental Greens Stir-Fry
Total time: 15 min
Yield: 2
Ingredients: 2 heads Pak choi, quartered; 2 handfuls Tatsoi leaves; 100 g Komatsuna, cut into short lengths; 2 handfuls Mizuna; 1 handful Mustard greens, shredded; 2 Garlic cloves, sliced; 1 thumb Fresh ginger, sliced; 2 tbsp Soy sauce; 1 tbsp Oil; 1 tsp Toasted sesame oil

15 min · serves 2

Crops from your garden in this recipe: 🥗 Mizuna 🥬 Tatsoi 🥬 Komatsuna 🥬 Mustard greens 🥬 Pak choi

Ingredients

2 heads Pak choi, quartered (grown in the garden)
2 handfuls Tatsoi leaves (grown in the garden)
100 g Komatsuna, cut into short lengths (grown in the garden)
2 handfuls Mizuna (grown in the garden)
1 handful Mustard greens, shredded (grown in the garden)
2 Garlic cloves, sliced (grown in the garden)
1 thumb Fresh ginger, sliced
2 tbsp Soy sauce
1 tbsp Oil
1 tsp Toasted sesame oil

Green items are crops you can grow yourself.

Method

Heat the oil in a wok until smoking. Add the garlic and ginger and stir for 10 seconds.
Add the pak choi and komatsuna stems first and stir-fry for 2 minutes.
Add the tatsoi, mizuna and mustard greens with the soy sauce and a splash of water.
Toss for another minute until the leaves have just wilted.
Finish with the sesame oil and serve with rice.