Fresh Pea & Mint Soup
25 min · serves 4
Crops from your garden in this recipe: 🫛 Pea🌿 Mint🧅 Onion
Ingredients
- 500 g Shelled peas (fresh or frozen) (grown in the garden)
- small handful Mint leaves (grown in the garden)
- 1 Onion, chopped (grown in the garden)
- 700 ml Vegetable stock
- 20 g Butter
- 2 tbsp Cream or yoghurt, to serve
Green items are crops you can grow yourself.
Method
- Soften the onion in the butter for 5 minutes.
- Add the stock and bring to the boil, then tip in the peas and simmer for 4 minutes only to keep them bright green.
- Add the mint and blend until smooth.
- Season, then serve hot or chilled with a swirl of cream.