Homemade Pizza Margherita

Name: Homemade Pizza Margherita
Yield: 2
Ingredients: 250 g Strong white bread flour; 1 tsp Fast-action yeast; 4 Ripe tomatoes, chopped; 1 tsp Oregano, chopped; handful Basil leaves; 125 g Mozzarella, torn; 2 tbsp Olive oil

1 hr 30 min · serves 2

Crops from your garden in this recipe: 🍅 Tomato 🌿 Basil 🌿 Oregano

Ingredients

250 g Strong white bread flour
1 tsp Fast-action yeast
4 Ripe tomatoes, chopped (grown in the garden)
1 tsp Oregano, chopped (grown in the garden)
handful Basil leaves (grown in the garden)
125 g Mozzarella, torn
2 tbsp Olive oil

Green items are crops you can grow yourself.

Method

Mix the flour, yeast and 1 tsp salt, then stir in 160 ml warm water and 1 tbsp oil. Knead for 8 minutes until smooth, cover and leave for 1 hour until doubled.
Meanwhile simmer the tomatoes with the oregano and a pinch of salt for 15 minutes until thick.
Heat the oven to its highest setting with a baking tray inside.
Roll the dough into two thin rounds, spread with the sauce and top with mozzarella.
Slide onto the hot tray and bake for 8–10 minutes until the crust blisters.
Scatter with basil and a drizzle of oil.