Plum & Almond Traybake

Name: Plum & Almond Traybake
Total time: 55 min
Yield: 9
Ingredients: 500 g Plums, halved and stoned; 150 g Soft butter; 150 g Caster sugar; 3 Eggs; 150 g Self-raising flour; 75 g Ground almonds; 2 tbsp Milk

55 min · serves 9

Crops from your garden in this recipe: 🟣 Plum

Ingredients

500 g Plums, halved and stoned (grown in the garden)
150 g Soft butter
150 g Caster sugar
3 Eggs
150 g Self-raising flour
75 g Ground almonds
2 tbsp Milk

Green items are crops you can grow yourself.

Method

Heat the oven to 180C (160C fan) and line a 20 cm square tin.
Beat the butter and sugar until pale and fluffy, then beat in the eggs one at a time.
Fold in the flour, ground almonds and milk and spread in the tin.
Press the plum halves cut-side up into the batter.
Bake for 35–40 minutes until golden and a skewer comes out clean. Cool in the tin and cut into squares.