Quick Pickled Gherkins with Dill
20 min + 2 days · makes 1 large jar
Crops from your garden in this recipe: 🥒 Gherkin🌿 Dill
Ingredients
- 500 g Small gherkins (grown in the garden)
- 4 Dill heads or sprigs (grown in the garden)
- 3 Garlic cloves, halved (grown in the garden)
- 300 ml White wine vinegar
- 1 1/2 tbsp Pickling salt
- 1 tbsp Sugar
- 1 tsp Mustard seeds
Green items are crops you can grow yourself.
Method
- Wash the gherkins and pack them upright into a sterilised jar with the dill and garlic.
- Heat the vinegar, 300 ml water, salt, sugar and mustard seeds until the salt dissolves.
- Pour the hot brine over the gherkins until completely covered and seal.
- Cool, then leave for at least 2 days before eating. Keeps in the fridge for 2 months.