Raspberry & Loganberry Jam
40 min · makes 4 small jars
Crops from your garden in this recipe: 🍇 Raspberry🍇 Loganberry and tayberry
Ingredients
- 500 g Raspberries (grown in the garden)
- 500 g Loganberries (grown in the garden)
- 800 g Jam sugar (with added pectin)
- 2 tbsp Lemon juice
Green items are crops you can grow yourself.
Method
- Put the sterilised jars and a few saucers in the freezer.
- Gently heat the fruit with the lemon juice until the juices run, crushing the berries lightly.
- Add the sugar, stir until dissolved, then boil hard for 5–10 minutes.
- Test for set by dropping a little jam on a cold saucer: it should wrinkle when pushed.
- Skim, leave to stand for 10 minutes so the fruit distributes, then pour into hot sterilised jars and seal.