Raspberry Vinegar Shrub
15 min + 2 days · makes about 500 ml
Crops from your garden in this recipe: 🍇 Raspberry
Ingredients
- 400 g Raspberries (grown in the garden)
- 300 g Caster sugar
- 300 ml Apple cider vinegar
Green items are crops you can grow yourself.
Method
- Mash the raspberries with the sugar in a bowl, cover and leave for 24 hours so the juices draw out.
- Strain through a fine sieve, pressing lightly, and discard the pulp.
- Stir in the vinegar until any remaining sugar dissolves and pour into a sterilised bottle.
- Leave for a day for the flavours to mellow, then mix 1 part shrub with 4–5 parts sparkling water. Keeps for several months in the fridge.