Roast Elephant Garlic
1 hr · serves 4
Crops from your garden in this recipe: 🧄 Elephant garlic🌿 Rosemary
Ingredients
- 2 Elephant garlic bulbs (grown in the garden)
- 2 Rosemary sprigs (grown in the garden)
- 3 tbsp Olive oil
- 1 loaf Crusty bread, to serve
- pinch Flaky salt
Green items are crops you can grow yourself.
Method
- Heat the oven to 190C (170C fan). Slice the tops off the bulbs to expose the cloves.
- Place on foil, drizzle with oil, add the rosemary and salt and wrap tightly.
- Roast for 45–50 minutes until the cloves are soft and golden.
- Squeeze the sweet, mild cloves onto warm bread or stir into mash, soup or pasta.