Roast Patty Pan Squash with Garlic & Thyme
35 min · serves 4
Crops from your garden in this recipe: 🎃 Patty pan squash🧄 Garlic🌿 Thyme
Ingredients
- 500 g Patty pan squash, halved or quartered (grown in the garden)
- 4 Garlic cloves, left in their skins (grown in the garden)
- 4 Thyme sprigs (grown in the garden)
- 3 tbsp Olive oil
- 1 Lemon, cut into wedges
- 30 g Parmesan, shaved
Green items are crops you can grow yourself.
Method
- Heat the oven to 220C (200C fan).
- Toss the squash with the oil, garlic, thyme and a good pinch of salt on a roasting tray.
- Roast for 20–25 minutes, turning once, until tender and caramelised at the edges.
- Squeeze the soft garlic out of its skins and mash it over the squash.
- Top with shaved parmesan and serve with lemon wedges.