Roast Romanesco with Lemon & Chilli
30 min · serves 4
Crops from your garden in this recipe: 🥦 Romanesco🌶️ Chilli pepper🧄 Garlic
Ingredients
- 1 large Romanesco, cut into florets (grown in the garden)
- 1 Red chilli, finely sliced (grown in the garden)
- 2 Garlic cloves, sliced (grown in the garden)
- 3 tbsp Olive oil
- 1 Lemon, zested and juiced
- 30 g Parmesan, shaved
Green items are crops you can grow yourself.
Method
- Heat the oven to 220C (200C fan).
- Toss the florets with 2 tbsp oil and a good pinch of salt and roast for 15 minutes until the tips are browned.
- Add the garlic and chilli and roast for 5 more minutes.
- Toss with the lemon zest, lemon juice and remaining oil, then scatter with parmesan and serve warm.