Salsify & Scorzonera with Brown Butter

Name: Salsify & Scorzonera with Brown Butter
Total time: 35 min
Yield: 4
Ingredients: 300 g Salsify, scrubbed; 300 g Scorzonera, scrubbed; 2 tbsp Parsley, chopped; 50 g Butter; 1 tbsp Lemon juice

35 min · serves 4

Crops from your garden in this recipe: 🥕 Salsify 🥕 Scorzonera 🌿 Parsley

Ingredients

300 g Salsify, scrubbed (grown in the garden)
300 g Scorzonera, scrubbed (grown in the garden)
2 tbsp Parsley, chopped (grown in the garden)
50 g Butter
1 tbsp Lemon juice

Green items are crops you can grow yourself.

Method

Fill a bowl with water and the lemon juice. Peel the roots under running water, cut into 5 cm lengths and drop straight into the lemon water to stop them browning. Wear gloves, as the sap is sticky.
Simmer in salted water for 12–15 minutes until tender, then drain.
Melt the butter in a frying pan and cook until it smells nutty and turns light brown.
Toss the roots in the brown butter and cook for 3 minutes until lightly golden.
Scatter with parsley and serve.