Sea Kale with Brown Butter & Lemon
15 min · serves 4
Crops from your garden in this recipe: 🌿 Sea kale
Ingredients
- 400 g Sea kale shoots, trimmed (grown in the garden)
- 40 g Butter
- 1 tbsp Lemon juice
- to taste Black pepper
Green items are crops you can grow yourself.
Method
- Wash the shoots and steam them for 8–10 minutes until just tender, like asparagus.
- Melt the butter in a small pan and cook until nutty and golden.
- Add the lemon juice, take off the heat and pour over the sea kale.
- Season with black pepper and serve on toast or alongside fish.