Lemony Sorrel Soup

Name: Lemony Sorrel Soup
Total time: 30 min
Yield: 4
Ingredients: 150 g Sorrel leaves, stalks removed; 2 medium Potato, diced; 1 Onion, chopped; 800 ml Vegetable or chicken stock; 20 g Butter; 1 Egg yolk; 3 tbsp Cream

30 min · serves 4

Crops from your garden in this recipe: 🍃 Sorrel 🥔 Potato 🧅 Onion

Ingredients

150 g Sorrel leaves, stalks removed (grown in the garden)
2 medium Potato, diced (grown in the garden)
1 Onion, chopped (grown in the garden)
800 ml Vegetable or chicken stock
20 g Butter
1 Egg yolk
3 tbsp Cream

Green items are crops you can grow yourself.

Method

Soften the onion in the butter, add the potato and stock and simmer for 15 minutes.
Add the sorrel, which collapses within a minute and turns an olive green, and blend until smooth.
Beat the egg yolk with the cream in a bowl, then whisk in a ladleful of the hot soup.
Stir the mixture back into the pan and warm gently without boiling. Serve with a sharp, lemony flavour from the sorrel.