Spring Onion Pancakes

Name: Spring Onion Pancakes
Total time: 45 min
Yield: 4
Ingredients: 8 Spring onions, finely sliced; 300 g Plain flour; 3 tbsp Oil, plus extra for frying; 1 tsp Toasted sesame oil; 1 tsp Salt

45 min · serves 4

Crops from your garden in this recipe: 🌱 Spring onion

Ingredients

8 Spring onions, finely sliced (grown in the garden)
300 g Plain flour
3 tbsp Oil, plus extra for frying
1 tsp Toasted sesame oil
1 tsp Salt

Green items are crops you can grow yourself.

Method

Mix the flour with 180 ml boiling water until it comes together, then knead for 5 minutes until smooth. Cover and rest for 30 minutes.
Divide into 4 balls and roll each out very thinly. Brush with the oil, sprinkle with salt and spring onions and roll into a long sausage, then coil into a spiral.
Roll out again gently to a flat round about 2 mm thick.
Fry in a little oil over a medium heat for 3 minutes each side until golden and flaky. Drizzle with sesame oil, cut into wedges and serve with soy sauce.