Stuffed Marrow with Tomato & Herbs

Name: Stuffed Marrow with Tomato & Herbs
Yield: 4
Ingredients: 1 medium Marrow, halved lengthways and seeds scooped out; 1 Onion, chopped; 3 Tomatoes, chopped; 2 tbsp Parsley, chopped; 300 g Beef or lamb mince (or cooked lentils); 40 g Fresh breadcrumbs; 1 tbsp Oil

1 hr 10 min · serves 4

Crops from your garden in this recipe: 🥒 Marrow 🧅 Onion 🍅 Tomato 🌿 Parsley

Ingredients

1 medium Marrow, halved lengthways and seeds scooped out (grown in the garden)
1 Onion, chopped (grown in the garden)
3 Tomatoes, chopped (grown in the garden)
2 tbsp Parsley, chopped (grown in the garden)
300 g Beef or lamb mince (or cooked lentils)
40 g Fresh breadcrumbs
1 tbsp Oil

Green items are crops you can grow yourself.

Method

Heat the oven to 190C (170C fan).
Fry the onion in the oil for 5 minutes, add the mince and brown well, then stir in the tomatoes and cook for 10 minutes.
Mix in the parsley, season generously and let the filling cool a little.
Lay the marrow halves in a baking dish, spoon in the filling and sprinkle with breadcrumbs.
Cover with foil and bake for 35 minutes, then uncover and bake for 15 minutes until the marrow is tender and the top is golden.